The Apple Orchid Susan Wiggs Fiction Set to inherit a one hundred acre apple orchard and to meet a half sister she's never heard of, Tess Delaney discovers a world filled with the simple pleasures of food and family.
Best Food Writing 2013 641 For a taste of the Midwest pull up to the table and tuck into these and other food related essays: Cincinnati Five-way Chili, The Sandwich that is Chicago, Coke and Peanuts and The View from West 12th.
50 Best Plants on the Planet Cathy Thomas 641.6578 Simple recipes for sides, breakfasts and dinners that include memory boosting blackberries, antimicrobial chili peppers and vitamin A-rich watermelon. This book is a valuable resource for cooks looking to add more fruits and vegetables to their table. Nutritional tables, tips for buying and storing food and gorgeous photographs make this book a wonderful resource.
The Four Season Farm Gardener's Cookbook Barbara Damrosch 635
Fried Walleye and Cherry Pie 641.5977
From the Great America Pie Expedition to recollections of once a week meatloaf dinners and visits to the Minnesota State fair this is a collection of heartland food stories. Humorous, nostalgic and mouthwatering essays of food, family and place. Start your grill, shuck your fresh picked corn and get ready to enjoy celebrating Midwestern cuisine.
The Fruit Hunters DVD 634 Travel across culture, history and geography searching for and finding ways of saving exotic and endangered fruit.
Hoosier Mama Book of Pie Paula Haney 641.8652 From sweet to savory this is a gorgeous, easy-to-use guide to make delicious pie from Chicago's nationally celebrated Hoosier Mama Pie Company.
The Orchardist Amanda Coplin Fiction Set in the early years of the 20th century Pacific Northwest in a landscape of plum, apricot and apple orchards this beautifully written novel tells the story of the effects of two dramatic losses played out within a strikingly beautiful landscape.
Saving the Season Kevin West 641.4
A Cook's guide to Home Canning, Pickling and Preserving.
Fruit and Lettuce Seasonal Salad
· 50/50 lettuce mixture
· Red onion
· Dried cranberries
· Crumbled feta cheese
Cut strawberries, cucumbers, tomato and red onion into pieces and arrange on lettuce.
Add cranberries, feta cheese and walnuts.
Toss with Brianna’s Blush Wine Vinaigrette (This dressing compliments many kinds of fruit. Add/substitute other fruits as desired.)
(submitted by Pam, Circulation)