The holiday season is here, and with it come delicious dinners, cookie swaps and parties galore. The library has cookbooks full of delicious recipes that will amaze friends and guests alike. Try one of Martha Stewart's trusted cooking compendiums, like Martha Stewart's Cooking School, for a dish sure to add class to your holiday table. Baked: New Frontiers in Baking, the first cookbook from Brooklyn bakery owners Matt Lewis and Renato Poliafito, is full of treats with a twist, like Sweet and Salty Cake, which will add pizzazz to your holiday table. Looking for more traditional tastes? The classic recipes in Dorie Greenspan's Baking are sure to please.
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