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| Meg Barnhart from The Zen of Slow Cooking |
Monday night we had a special guest at the Library, Meg Barnhart from The Zen of Slow Cooking. She taught us how to use our slow cookers to make better food. Here are some highlights and cookbooks that Meg brought up in the presentation. Even if you weren't there, you will find this information helpful when using your slow cooker! Be sure to check out
The Zen of Slow Cooking's website for more recipes and helpful slow cooking tips!
SOME OF MEG'S FAVORITE COOKBOOKS (SLOW COOKER AND OTHERS):
Slow Cooker: The Best Cookbook Ever With More than 400 Easy to Cook Recipes by Diane Phillips
Barefoot Contessa: Foolproof by Ina Garten
Noteworthy: A Collection of Recipes from the Ravinia Festival
Flour: Spectacular Recipes from Boston's Flour Bakery and Cafe by Joanne Chang
Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss
WHAT TO STOCK YOUR PANTRY AND FREEZER WITH:
KEYS TO SUCCESS:
BUILDING BLOCKS FOR SOUPS AND STEWS:
2 comments:
Thank you LF Library and Kate Buckhardt for giving us the opportunity to share our passion for slow cooking. Please feel free to reach out to us if you have any questions at meg@thezenofslowcooking.com. We would LOVE for you to join our slow cooking journey!
Thank you LF Library and Kate Buckhardt for giving us the opportunity to share our passion for slow cooking. Please feel free to reach out to us if you have any questions at meg@thezenofslowcooking.com. We would LOVE for you to join our slow cooking journey!
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